Breakfast Menu
Saturday & Sunday from 9.00am until 11:00 am
| Full English Breakfast | |
|---|---|
| Two eggs, bacon, hash browns, herb & veal sausages, grilled tomato, sauté mushrooms and thick toast |
|
| Full Serve |
18.00 |
| Half Serve |
12.00 |
| Childs Serve |
9.50 |
| Bacon and Eggs | |
|---|---|
| Two eggs and crispy bacon served with thick toast | 10.00 |
| Childs Serve |
7.50 |
| Eggs Benedict | |
|---|---|
|
Two poached eggs on spinach & toasted Turkish bread served |
15.00 |
| Vegetarian Frittata | |
|---|---|
| Spinach, Mushroom and Ricotta Frittata with Grilled Tomato and Rocket | 14.00 |
| Jarrahs Turkish | |
|---|---|
| Warm Cherry Tomato Salsa with a Poached Egg on Turkish | 12.00 |
| Sweet Corn and Zucchini Fritters | |
|---|---|
| Served with Crispy Bacon and Sour Cream | 12.00 |
| Grilled 125 gm Fillet Steak with Eggs | |
|---|---|
| Served with Rosti Potato, Grilled Tomato and Saute Mushrooms on Turkish | 18.00 |
| Poached Smoked Cod Mornay | |
|---|---|
| Served with Rosti Potato and wilted Spinach and thick cut toast | 12.00 |
| Herb and Garlic Mushrooms | |
|---|---|
| Served with Ricotta and Rocket on an English Muffin | 12.00 |
| Poached Eggs Royale | |
|---|---|
| Smoked Salmon, Asparagus and Poached Egg with Hollandaise Sauce on Turkish | 17.00 |
| Toasted Muesli | |
|---|---|
| with Honey Yoghurt & strawberries | 8.50 |
| Pancakes | |
|---|---|
| with fresh berry compote & ice cream | 13.00 |
| Fruit Plate | |
|---|---|
| seasonal fruit plate with Honey yoghurt & Honeycomb - GF |
10.00 |
| Banana Bread | |
|---|---|
|
toasted with butter |
7.50 |
| Fruit Toast | |
|---|---|
| with butter | 5.00 |
GF items = Gluten free
| Beverages | |
|---|---|
| A selection of hot and cold beverages available | From 2.90 |
FATHERS DAY AT JARRAHS
Bookings available now for Buffet Breakfast or 3 course Lunch on Sunday September 5