High Tea

SAMPLE MENU

Savoury selection

Smoked salmon roulades  
Chicken & asparagus mini quiches  

Warm mushroom tarts

 
Roast pork & apple chutney finger sandwich  

Scones & Conserve

Pumpkin and Parmesan Scones

Fresh plain, or Fig & Date scones served with your choice of lemon and orange marmalade, rhubarb & pear, mixed berry or strawberry conserve with chantilly cream

 

Assorted Sweet Selection

Pistachio macaroons  
Rasperry mascapone tart  
Chocolate & hazelnut gateau  
Melting moment with rose creme  

Hot Beverages

Percolated Coffee or Pot of Tea  
Earl Grey, English Breakfast, Peppermint, Chamomile  

Jarrahs High Tea - $42.00

Multi-teared plate
with your choice of Coffee, or Tea varieties.

Grand Jarrah - $49.00

Multi-teared plate with Coffee or Tea
Plus your choice of Champagne piccolo including:

  • Yellow, or Pink Sparkling
  • Killawarra Berry or Killawarra Peach
  • Seppelt Fleur de Lys

For an extra treat you can add to your High Tea afternoon with Bollinger Champagne or other labels - price list available

NEXT DATES:  SEPT 18,  OCT 16 (BOOKED OUT)

NEW DATE:  SATURDAY NOV 27

Bookings 1.00-3.00pm (2 hour sittings)

Bookings are essential as places are limited

Please call 46 313 213 for availability and session times.

Dates available for exclusive bookings (min 25 guests) 
   

Note:  Menu items subject to change per event.