High Tea
SAMPLE MENU
| Scones with whipped cream and jam | |
|
Poached chicken, julienne pear & walnut sandwich |
|
|
Smoked salmon, ribbon cucumber & cream cheese sandwich |
|
| Honey glazed ham, caramelised onion & mustard sandwich | |
| Cheese & spinach quiche | |
| Saffron & ricotta tart | |
| Cupcake | |
| Belgium Chocolate truffle | |
| Coconut panacotta with rose petal jelly |
Hot Beverages
| Espresso, Cappuccino, flat White, long Black | |
| Earl Grey, English Breakfast, Peppermint, Green Tea |
High Tea Menu - $42.00
Multi-teared plate
with your choice of Coffee, or Tea varieties.
Champagne and Wine price list available
BOOK NOW FOR 2011
Saturday January 29
Saturday February 26
Bookings 1.00-3.00pm (2 hour sittings)
Bookings are essential as places are limited
Menu items subject to change.
Please call 46 313 213 for availability and session times
| Dates available for exclusive bookings (min 25 guests) | |
|---|---|
VALENTINES DAY DINNER
4 course Menu including Live music and welcome drink on arrival TUESDAY FEB 14 Book now - places limited