High Tea
SAMPLE MENU
Savoury selection
| Smoked salmon roulades | |
| Chicken & asparagus mini quiches | |
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Warm mushroom tarts |
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| Roast pork & apple chutney finger sandwich |
Scones & Conserve
| Pumpkin and Parmesan Scones | |
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Fresh plain, or Fig & Date scones served with your choice of lemon and orange marmalade, rhubarb & pear, mixed berry or strawberry conserve with chantilly cream |
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Assorted Sweet Selection
| Pistachio macaroons | |
| Rasperry mascapone tart | |
| Chocolate & hazelnut gateau | |
| Melting moment with rose creme |
Hot Beverages
| Percolated Coffee or Pot of Tea | |
| Earl Grey, English Breakfast, Peppermint, Chamomile |
Jarrahs High Tea - $42.00
Multi-teared plate
with your choice of Coffee, or Tea varieties.
Grand Jarrah - $49.00
Multi-teared plate with Coffee or Tea
Plus your choice of Champagne piccolo including:
- Yellow, or Pink Sparkling
- Killawarra Berry or Killawarra Peach
- Seppelt Fleur de Lys
For an extra treat you can add to your High Tea afternoon with Bollinger Champagne or other labels - price list available
NEXT DATES: SEPT 18, OCT 16 (BOOKED OUT)
NEW DATE: SATURDAY NOV 27
Bookings 1.00-3.00pm (2 hour sittings)
Bookings are essential as places are limited
Please call 46 313 213 for availability and session times.
| Dates available for exclusive bookings (min 25 guests) | |
|---|---|
Note: Menu items subject to change per event.
FATHERS DAY AT JARRAHS
Bookings available now for Buffet Breakfast or 3 course Lunch on Sunday September 5